All comments

MICHELLE JANUARY 13, 2022 @ 10:52 AM REPLY

Looking for recommendations on new pots and pans. There are too many to chose from and since I love all of the recipes I’ve ever tried from you, I will gladly take your recommendations. Thank you for all of these great recipes!! You make my life so much easier and the meals so enjoyable!

SANDY RIVERSNOVEMBER 12, 2021 @ 10:50 AM REPLY

I have a recipe that calls for plain flour and baking soda. My question is : can I omit the baking soda if I have self rising flour?

NANCYMAY 9, 2021 @ 2:18 PM REPLY

Love that you are based in Chicago! Today, Mother’s Day, my DIL made your blueberry breakfast(?) bake- so delicious!!

ALLISONMARCH 4, 2021 @ 11:50 AM REPLY

I was wondering if you were planning to make an app in future? I was just thinking about what to make for dinner and was thinking how much I would love a Damn Delicious app.

POPPY SINGERJANUARY 28, 2021 @ 3:01 PM REPLY

Greetings! I drink Rice Dream Rice Drink everyday. I enjoy the taste immensely in my herbal teas. I have a “soy” milk maker and have tried making my own rice milk, but it never comes out tasting anything like this store-bought product. I would really like to make my own rice milk to save on cost (it’s expensive) and to eliminate the canola oil. Have you any great recipes for rice milk? Thank you, Poppy

HESTER FRANKLINJANUARY 11, 2021 @ 8:53 AM REPLY

Sounds like a great dog food. Can you tell me how much to feed a 14# adult dog?

SONJAAUGUST 27, 2020 @ 8:26 PM REPLY

hello what slow cooker model do you use and size?

SHAWNMARCH 15, 2020 @ 11:03 AM REPLY

Any chance you are working on some ‘gluten-free’ recipes to offer as alternatives for condiments, dressings, and soups?

RHONDA MITCHELLNOVEMBER 28, 2019 @ 8:28 AM REPLY

We use your recipes all the time at our house and we love them! My kids are very curious about why you named your site damn delicious and were wondering if you could tell us about it? Thanks.

JACKIE FEUERBACHERJUNE 15, 2019 @ 10:54 AM REPLY

Not sure about the stuff you call fish sauce in some of your recipes. I’m not a huge fan of an overly fishy taste. Thinking about making the Thai Chicken. Explanations and or recommendations about some ingredients would be helpful.